InventionHome announces their Invention of the Week – “Egg Baker”
Independent inventor Robert M. enlisted the help of InventionHome to assist him in finding marketing/licensing opportunities for his invention.
Many individuals desire nutritious, egg breakfasts in the morning, but honestly…who has time?! Furthermore, fried or scrambled eggs require skillets (which means extra clean-up time), and also require oil or butter to prevent sticking (which means added calories/fat).
Robert has developed and patented a device to enable users to prepare, cook, and eat eggs all without messing various pans/bowls, and also requiring no added oils or butter. The item consists of a ceramic, egg-shaped bowl with lid. It is both microwave and oven-safe. For a quick omelet, just crack 2 eggs into the bowl, whisk in desired ingredients (perhaps diced ham and shredded cheese) and pop in the microwave for about a minute and a half. When finished cooking, just eat right from the bowl. Easy, quick, and minimal clean-up.
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